Category: Agriculture

Food forests offer better profits to farmers

Unprecedented climate change is causing a rethink on the way we grow our food. More and more farmers in India are looking at resilient food forests to sustain themselves, with reduced irrigation needs and improved productivity; and to help the country through the current agrarian crisis.

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Sinnar farmers breathe life back into irrigated farming

Falling agricultural income, accumulated power bills, spiraling farm loans, acute dependence on water tankers and the resultant migration to cities in search of livelihood are now referred to in the past tense in the 19 villages of Sinnar taluka in Maharashtra’s Nashik district, thanks to the unique participatory action of water management involving local farmers, an NGO, corporate donors and the state’s irrigation authorities.

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Why land degradation in India has increased and how to deal with it

Land degradation can exacerbate climate change and threaten agricultural productivity, water quality, biodiversity, sustainable development, and the living conditions of humans and wildlife, among other effects. Globally, a third of our land is degraded, affecting 3 billion people, and it is expected to worsen with rising demand for food.

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Rainforest coffee better for taste and biodiversity, but needs policy support for farmers’ income

Kodagu district in Karnataka, which was battered by the recent rains, is the starting point of Kaveri river and home to most of India’s coffee production. The native coffee-growing ecosystem has comparable tree diversity as the rainforest in which it is grown. It is also good for the climate, since it has similar carbon storage. But, there is a decline in both biodiversity and carbon storage as the coffee ecosystem moves from Coffea Arabica to C. Robusta, and as exotic silver oak trees replace the native shade trees. 

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As India Struggles With Climate Change, Farming Couple Learns To Cope And Flourish

“Year by year, the quantity of rainfall is decreasing,” said Shyamrao Patil, 55, a lungi-clad, generously mustachioed wiry farmer who has learned to read the changing seasons and–most importantly–adapt to them in a country where climate change has started affecting the livelihoods of a fifth of the population, or 263 million people, that depends on farming.

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Prehistoric people started to spread domesticated bananas across the world 6,000 years ago

In a globalised world, we routinely move enormous quantities of food around the planet in trade and for aid. Many countries, including India, would struggle to feed their populations without food imports. Most people are used to being able to buy a wide range of produce which domestic farmers would struggle – or find impossible – to grow. A typical example is the banana, once a prized exotic novelty, but now a staple in many country’s supermarkets.

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