Tag: agriculture

Battling antibiotic resistance on Madhya Pradesh’s agenda

Following in Kerala’s footsteps, Madhya Pradesh, India’s second largest state will roll out its action plan on antimicrobial resistance (AMR) containment with emphasis on treatment of hospital effluents and restricting the use of antibiotics in livestock and poultry.

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How the elusive otter has made its home in Goa’s mangroves

Human-dominated mangroves are far from what is considered an ideal environment for otters. And yet this estuarine island on India’s western coast is home to a thriving population of the threatened smooth-coated otter (Lutrogale perspicillata). Recent studies of this elusive species living in the brackish waters of Chorao island—far from the freshwater sources that otters are typically believed to rely on—offer new insights into otter behaviour that could inform future conservation efforts.

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Food forests offer better profits to farmers

Unprecedented climate change is causing a rethink on the way we grow our food. More and more farmers in India are looking at resilient food forests to sustain themselves, with reduced irrigation needs and improved productivity; and to help the country through the current agrarian crisis.

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Sinnar farmers breathe life back into irrigated farming

Falling agricultural income, accumulated power bills, spiraling farm loans, acute dependence on water tankers and the resultant migration to cities in search of livelihood are now referred to in the past tense in the 19 villages of Sinnar taluka in Maharashtra’s Nashik district, thanks to the unique participatory action of water management involving local farmers, an NGO, corporate donors and the state’s irrigation authorities.

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Why land degradation in India has increased and how to deal with it

Land degradation can exacerbate climate change and threaten agricultural productivity, water quality, biodiversity, sustainable development, and the living conditions of humans and wildlife, among other effects. Globally, a third of our land is degraded, affecting 3 billion people, and it is expected to worsen with rising demand for food.

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Rainforest coffee better for taste and biodiversity, but needs policy support for farmers’ income

Kodagu district in Karnataka, which was battered by the recent rains, is the starting point of Kaveri river and home to most of India’s coffee production. The native coffee-growing ecosystem has comparable tree diversity as the rainforest in which it is grown. It is also good for the climate, since it has similar carbon storage. But, there is a decline in both biodiversity and carbon storage as the coffee ecosystem moves from Coffea Arabica to C. Robusta, and as exotic silver oak trees replace the native shade trees. 

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