Tag: food

Food forests offer better profits to farmers

Unprecedented climate change is causing a rethink on the way we grow our food. More and more farmers in India are looking at resilient food forests to sustain themselves, with reduced irrigation needs and improved productivity; and to help the country through the current agrarian crisis.

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Why land degradation in India has increased and how to deal with it

Land degradation can exacerbate climate change and threaten agricultural productivity, water quality, biodiversity, sustainable development, and the living conditions of humans and wildlife, among other effects. Globally, a third of our land is degraded, affecting 3 billion people, and it is expected to worsen with rising demand for food.

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China’s primates could disappear by end of this century, study warns

China has some 25 species of primates, of which 15 to 18 have fewer than 3,000 individuals surviving in the wild, according to a new study. Expanding suitable habitat for primates is critical, the researchers say, as is prioritising a network of protected corridors that can connect isolated primate subpopulations. By Shreya Dasgupta Most primates in China could be wiped out by the end of this century, a new study warns. China is the second-most primate-rich country in Asia, with 25 known species of non-human primates, including lorises, macaques, langurs, snub-nosed monkeys, and gibbons. Since the 1950s, though, primate populations have declined drastically,

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In waterless Ladakh, women show the way

The Women’s Alliance of Ladakh (WAL), while making efforts to protect Ladakh’s environment and preserving its culture, is persuading farmers of the cold desert to practise organic farming and traditional water harvesting as farmers face water scarcity because of low snowfall in recent years. “It seems water is gradually vanishing from this place. We need to be prepared for water-related challenges ahead,” said 60-year-old Tsering Chondol, President of WAL, which counts some 4,000 women in 114 villages of Ladakh as members.

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As India Struggles With Climate Change, Farming Couple Learns To Cope And Flourish

“Year by year, the quantity of rainfall is decreasing,” said Shyamrao Patil, 55, a lungi-clad, generously mustachioed wiry farmer who has learned to read the changing seasons and–most importantly–adapt to them in a country where climate change has started affecting the livelihoods of a fifth of the population, or 263 million people, that depends on farming.

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Can a scientific name save one of Earth’s most iconic freshwater fish from extinction?

The mahseers are an iconic group of fish found throughout the fast-flowing rivers of South and South-East Asia. Characterised by their large scales, attractive appearance and potentially vast size, the mahseers have long been afforded saintly status as “God’s fishes”. They are also known to anglers as some of the world’s hardest fighting freshwater game fish, earning them the reputation of “tigers of the water”.

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Prehistoric people started to spread domesticated bananas across the world 6,000 years ago

In a globalised world, we routinely move enormous quantities of food around the planet in trade and for aid. Many countries, including India, would struggle to feed their populations without food imports. Most people are used to being able to buy a wide range of produce which domestic farmers would struggle – or find impossible – to grow. A typical example is the banana, once a prized exotic novelty, but now a staple in many country’s supermarkets.

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